In the 1950s Jell-o came in vegetable flavors such as celery, Italian, mixed vegetable and seasoned tomato.
I recently tried making Tomato Jell-o using the recipe below.
After I tried it, the garbage disposal had a treat,
JELLO SALAD - TOMATO ASPIC
1 pkg. lemon Jello
1 c. boiling water
1 (8 oz.) can tomato sauce
1/2 tsp. Worcestershire sauce
Garnish suggestions: Black olive, sliced & sour cream
Combine all ingredients and mix until Jello is dissolved. Pour into 8 x 8 inch pan or small 3 cup Jello mold and refrigerate until firm. Cut in individual serving squares. Serve on lettuce leaf. Garnish with sliced black olives and sour cream.
More Jello Madness:
Jello: There's always room for more.
Jell-o From Hell-o
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