BBQ-Life magazine 1958. YUM! Why did the host cut up the onions, but leave the more difficult tomatoes for his drunken guests? (those must be 24 oz beers at least!). And are you supposed to slice your own eggplant and grill it? Grilling eggplant doesn't help it a bit. And what about the stuff in lower right--hamburger? steak? cow patties? and is that fondue next to the beans?
No comments:
Post a Comment